Agave Azul MEXICAN $$$ (%315 277 0329; 5602702 www.restaurantagaveazul.blog spot.com; Carrera 3A No 26B-52; average meal COP$60,000-70,000; hnoon-3pm & 6-10pm Tue- Fri, 1-4pm & 7-10:30pm Sat) This expanding five-table restaurant is a trip, both literally and figuratively, through truly authentic Mexican cuisine by way of Chicago, New York and Oaxaca. Chef Tatiana Navarro has no menu – just a daily open-ended tasting menu (you just call, ‘Uncle!’). Possibilities include a ridiculous salmon ceviche in a habanero and passionfruit sauce, adobo prawn tacos or huitlacoche (corn fungus) and cheese dumplings, usually served alongside vibrant small-town salsas. Chase it with an outstanding chipotle marga- rita and you have reached nirvana cocina Mexicana. Reservations essential.